About Us
Our Philosophy
At the Terraces Restaurant, we believe that every aspect of your visit should be flawless, from the breathtaking views to the meticulous attention to detail. Our dedicated staff is committed to providing you with exceptional service, ensuring that your every need is met with warmth and efficiency.
Whether you’re seeking a memorable evening with loved ones, a private celebration, or a romantic dinner for two, the Terraces Restaurant promises an unforgettable experience. Join us and allow us to ignite your senses, tantalize your taste buds, and create cherished memories in an enchanting setting.
Welcome to the Terraces Restaurant, where luxury, gastronomy, and breathtaking views combine to create an extraordinary dining experience that will leave you longing for more.
Head of the Table
Ranjit Badwal, head chef of the Terraces Restaurant, is a culinary maestro with an unwavering passion for crafting extraordinary dining experiences. Since the restaurant’s opening in 2019, Ranjit has been the driving force behind the ever-evolving menus, infusing his creative genius and expertise into every dish that graces the tables.
With an impeccable eye for detail and an unwavering commitment to quality, Ranjit has cultivated a reputation for excellence in the culinary realm. His culinary philosophy revolves around using only the finest ingredients, sourced meticulously to ensure an unparalleled dining experience for guests.
Ranjit takes pride in his unwavering dedication to ethical sourcing and sustainability. He holds a deep belief in the importance of supporting local producers and protecting the environment. Consequently, he has forged strong relationships with farmers in Marlborough, ensuring that only the highest quality free-range products, including eggs, poultry, and fresh game, find their way into the restaurant’s kitchen.
One of Ranjit’s greatest strengths lies in his ability to adapt and innovate. Every season, like a symphony conductor, he orchestrates a symphony of flavors by revamping the menu on the first day of each new season. This ensures that the Terraces Restaurant remains a culinary haven where patrons can continually discover new and exciting tastes that reflect the bounties of nature. By embracing the changing seasons, Ranjit keeps the menu fresh, vibrant, and in harmony with the natural rhythm of nature’s offerings.
Beyond the meticulously crafted seasonal menus, Ranjit possesses a remarkable flexibility to cater to the individual desires and preferences of his discerning guests. Whether it’s the indulgence of succulent lobster, the luxuriousness of caviar, or any other delicacy that captures your imagination, Ranjit is always eager to create bespoke dishes that cater to your culinary whims.
Ranjit’s leadership extends beyond his creativity and culinary expertise. As the head chef of Terraces Restaurant, he oversees a dedicated kitchen brigade of six talented chefs, mentoring and inspiring them to achieve culinary excellence. Under his guidance, the kitchen operates like a well-oiled machine, with each chef playing their part to deliver flawlessly executed dishes.
In the world of gastronomy, Ranjit Badwal stands as a paragon of culinary finesse, elevating dining experiences to new heights at Terraces Restaurant. His passion for sustainable sourcing, dedication to evolving menus, and unwavering commitment to customer satisfaction have earned him the adoration of food enthusiasts and the respect of his peers. With Ranjit at the helm, every meal at Terraces Restaurant becomes an unforgettable journey of flavours, a testament to his culinary artistry and the embodiment of a truly exceptional dining experience.