
We source only the finest ingredients, ensuring that each plate is a testament to our commitment to excellence. Immerse yourself in our enchanting ambience, where impeccable service and attention to detail elevate your dining experience to new heights.
Our Head Chef sources only free-range chicken, pork, and eggs. We source wild meat from Marlborough/ West Coast region. Wild game animals lead a free roaming, high-welfare life, they eat a varied and natural diet which results in meat that is healthy, nutrient-dense, full of flavour, and naturally free from added hormones and antibiotics.
Feel free to ask your wait staff if you have any dietary requirements & we will help you navigate through our menu
Breakfast Menu(Available from 9am - 11.30am)
Free Range Eggs
(Eggs any style) On House-Baked Ciabatta
Classic Bacon & Eggs
(Eggs any style), Grilled Tomato, Ciabatta, Potato Hash Sticks
Classic Omelette
Served With Grilled Ciabatta or Fries
Choose any three fillings
Bacon/Ham/Mushroom/Spinach/Onion/Cheese/Tomato
Vegetarian Breakfast
(Eggs any style), Sauté Spinach, Mushrooms, Grilled Tomato, Potato Rosti and Ciabatta
Eggs Benedict on Potato Rosti
Served with Spinach, Poached Eggs, Truffle Hollandaise
Choice of Bacon/Ham/Camembert Cheese
Smoked Salmon - Extra $4
Brioche French Toast
Grilled Banana, Honey Cured Bacon, Organic Maple Syrup, Whipped Mascarpone
Sides
Bacon $8
Potato Hash Sticks $6
Smoked Salmon $8
Sauté Mushrooms $9
Starters
Bouchée Of Chanterelle Ragu (V)
Crème Fraîche
Pork Fillet
Poached Pear, Crackling, Stilton Beignet, Candied Walnuts
Corn-Crusted Chicken
Lime Cream, Sweet Corn Salsa, Chipotle Emulsion
Crab & Prawn Ravioli
Lobster Velouté, Currants, Parmigiano Reggiano
New Zealand Whitebait Fritter
Onion Dip, Waiheke Island Olive Oil
Moules à la Grenobloise
Mussels With Capers, White Wine, Garlic and Parsley, Served With Grilled Bread
Prosciutto & Gorgonzola Croquette
Apple Slaw, Quince Ketchup
Confit Duck Leg
Herb-Lentil Salad, Braised Apple-Cabbage, Blackcurrant Sauce
Snapper Cioppino
Prawns, Mussels, Squid, Cherry Tomato-White Wine Broth and Garlic Bruschetta
Scallops Thermidor
Iceberg Salad, Ranch Dressing, Gruyère Cheese Crumb and Hoestring Fries
Tunisian Hind Lamb Shank Koucha
Pomegranate Skordalia, Whipped Feta and Vichy Carrots
Savannah Smoked Beef Eye Fillet
Burnt Leek Soubise, Portobello Mushroom, Kale Crisps, Burgundy Jus
Main Plates
Terraces World-Famous Seafood Chowder
Served with House-made Ciabatta
Roasted Chicken Salad
Kumara, Swiss Chard, Crumbed Camembert,
Rosemary Honey Dressing
Wagyu Daube de Bœuf
Slow-Braised Beef Cheek, Parsnip and Barley Purée and Seasonal Greens
Lamb Merguez Sausages
Braised Puy lentils, Pumpkin, Edamame Beans, Onion Marmalade
Roasted Butternut Squash Risotto (V)
Basil oil, Mascarpone, Toasted Pine Nuts
Add - Grilled Chicken / Tarakihi / Prawns / $9.0
Fish & Chips
Tartare Sauce, Seasonal Leaf Salad
Maharajah Curry Platter
Chicken Tikka Masala, Moong Dal, Paratha, Basmati Rice, Poppadums, Mango & Peach Chutney
Beef Flat Iron Steak au Poivre
Aligoté Potato, Seasonal Greens
Venison Osso Buco
Risotto Milanese, Parsley Gremolata
Garlic Pizza Bread (V)
With Herb Garlic Butter
Classic Margherita (V)
Bocconcini, Tomato and Fresh Basil
Ciambotta (V)
Mozzarella, Eggplant, Zucchini, Potatoes, Olives, Provolone, Pine Nuts
Hawaiian
Ham, Pineapple, Mozzarella
Pollo
Chicken, Provolone, Baby Spinach, Mushroom, Apricot Sauce
Gamberi & Zucchini
Tiger Prawns, Mozzarella, Cherry Tomatoes, Zucchini
Speck
Gorgonzola, Mozzarella, Pear, Walnuts, Onion Marmalade
Meat Fest
Mozzarella, Salami, Smoked Ham, Chicken, Sausage
Gluten-Free Pizza Base +$4.00
Vegan Cheese +$3.00
Other Base Option
Gluten-Free Pizza Base +$4.00
Vegan cheese +$3.00
Fries and Aioli
Broccoli & Edamame with Soy-Honey
Winter Leaf Salad
Truffled Cauliflower Mornay
Dessert
Terrace’s Fruit Crumble
Fig and Honey Ice Cream
Classic Crème Caramel
Cognac & Thyme-soaked Golden Raisins, Spiced Bread Tree
Warm Chocolate Lava Cake
Cherries, Rocher Gelato
Cheesecake Mousse
Pineapple, Passionfruit, Mango Sorbet
Peach Melba
Vanilla Bean Ice Cream, Chantilly
Affogato
Lewis Road Chocolate Truffle Ice Cream With a Shot Of Espresso
Why Not Add a Shot Of Something Naughty On The Side?
Baileys, Frangelico, Jameson… (30ml) $9.0
Cognac
Remy Martin XO Champagne Cognac
Calvados
Gontier Vintage 2015
Port
Taylors 20 year old $12.0
Penfolds Grandfather $12.0
Premium Whisky
The Dalmore, Cigar Single Malt $20.0
Laphroaig, Quarter Cask $18.0
Bruichladdich Port Charlotte 10, Scottish Barley Whisky $18.0
