What's on at our Place

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Mother’s Day Brunch

Date: Sunday, 10 May 2026
Time: 11am - 2pm
Cost: $70 per person | Children's menu available under 10 years old – $25

Celebrate Mother’s Day with a relaxed and indulgent three‑course brunch, thoughtfully curated to honour the special women in our lives. Enjoy a beautifully crafted menu showcasing seasonal flavours, refined techniques and carefully balanced dishes designed to be savoured without rush.

Begin with a light and elegant starter, followed by a choice of beautifully prepared mains, before finishing with a thoughtfully designed dessert to complete the experience. Our chefs have created a menu that blends classic favourites with refined touches, making it the perfect way to spend quality time together over good food and warm conversation.

Whether you’re celebrating Mum, a grandmother, or a special someone, this Mother’s Day brunch offers a memorable dining experience in a welcoming and relaxed setting.

ANTOINE'S NOSTALGIA EXPERIENCE

Date: Friday, 19 June 2026
Time: 6.00pm
Cost: $90 per person

For one night only, the Terraces Restaurant welcomes celebrated chef Tony Astle, founder of the famed Antoine’s — Auckland’s iconic fine‑dining institution he opened in 1973 and led for nearly five decades. Tony will join Head Chef Ranjit Badwal to create a special menu showcasing some of Antoine's most celebrated signature dishes. A must‑attend evening for food lovers eager to experience a legendary slice of Auckland’s dining heritage.

Limited seats available. Book early. Call us on 09 926 7973 or Email: terracesrestaurant@sav.co.nz

High Tea at The Terraces Restaurant

Indulge in High Tea at The Terraces Restaurant

Join us for an elegant afternoon at The Terraces Restaurant, where Head Chef Ranjit Badwal and Head Pastry Chef Eva Schmitt present a beautifully crafted High Tea experience.

Savouries

Kale & Gorgonzola tots

Quince and apple slaw

Spinach & ricotta muffin with herb crumble

Beetroot‑tinted salmon gravlax, brioche and crème fraîche, with caviar

Confit duck and bean cassoulet tartlet

Sandwiches

Cucumber sandwich

Egg mayo, truffle & cucumber sandwich

Pastrami & sauerkraut with Russian dressing, cheese and lettuce

Scones

Buttermilk scone and golden raisin scone
served with orange mascarpone cheese and cherry compote

Sweets

Kalamansi curd & meringue tartlets

Chocolate truffles with Embassy chocolate ganache and dulce de leche

Paris‑Brest choux with almond praline cream

Macarons with buttercream and fruit jelly

Pair your experience with premium teas—English Breakfast, Peppermint, Chamomile Blossoms, Supreme Earl Grey, Spring Green, and Oriental Jasmine. Feeling indulgent? Add a glass of champagne or prosecco to make it sparkle.

High Tea is served last Saturday of the month from 2:00 PM (last booking at 3:30 PM). $58 per person.

Make your booking today by clicking HERE