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Indulge in High Tea at The Terraces Restaurant

Join us for an elegant afternoon at The Terraces Restaurant, where Head Chef Ranjit Badwal and Head Pastry Chef Eva Schmitt present a beautifully crafted High Tea experience.

Savouries

Kale & Gorgonzola tots

Quince and apple slaw

Spinach & ricotta muffin with herb crumble

Beetroot‑tinted salmon gravlax, brioche and crème fraîche, with caviar

Confit duck and bean cassoulet tartlet

Sandwiches

Cucumber sandwich

Egg mayo, truffle & cucumber sandwich

Pastrami & sauerkraut with Russian dressing, cheese and lettuce

Scones

Buttermilk scone and golden raisin scone
served with orange mascarpone cheese and cherry compote

Sweets

Kalamansi curd & meringue tartlets

Chocolate truffles with Embassy chocolate ganache and dulce de leche

Paris‑Brest choux with almond praline cream

Macarons with buttercream and fruit jelly

Pair your experience with premium teas—English Breakfast, Peppermint, Chamomile Blossoms, Supreme Earl Grey, Spring Green, and Oriental Jasmine. Feeling indulgent? Add a glass of champagne or prosecco to make it sparkle.