Menu
Discover Culinary Excellence at The Terraces:
A Gastronomic Journey
Welcome to The Terraces, where culinary artistry and impeccable taste converge to create a dining experience like no other. Our menu is a harmonious blend of international flavours and local delights, meticulously crafted by our talented chefs to tantalise your senses and leave a lasting impression.
Indulge in our signature dish, the Terrace’s world-famous seafood chowder. Prepared with the utmost care, this velvety soup showcases the finest seafood sourced from the bountiful waters of the Auckland Waitamata harbour. Each spoonful is a symphony of flavours that will transport you to the depths of the ocean.
For those seeking a delectable fusion of spices and tenderness, our shawarma-spiced lamb rack is an absolute delight. The succulent lamb, marinated with aromatic herbs and spices, is cooked to perfection, resulting in a dish that is both tender and bursting with flavours that dance on your palate.
Vegetarians will be captivated by our butternut squash agnolotti. These delicate pasta pockets are filled with a luscious butternut squash filling, elevating the dish to a realm of pure gastronomic pleasure. Finished with a drizzle of tantalising sauce, each bite is a celebration of harmonious textures and flavours.
To complete your extraordinary culinary journey, indulge in our heavenly chocolate pot de crème. This velvety delight is a testament to the artistry of our pastry chefs, presenting a symphony of rich, smooth chocolate that will transport you to a realm of pure bliss. For a playful twist, savour our cheeky Dutch apple pie, where the sweetness of caramelised apples melds with a buttery crust, creating a nostalgic and irresistible treat.
At The Terraces, we believe that every dish should be a masterpiece, meticulously prepared and beautifully presented.
We source only the finest ingredients, ensuring that each plate is a testament to our commitment to excellence. Immerse yourself in our enchanting ambience, where impeccable service and attention to detail elevate your dining experience to new heights.
Join us at The Terraces and embark on a gastronomic adventure that will tantalise your taste buds, ignite your senses, and create cherished memories. Allow us to take you on a culinary journey where each bite is a revelation and each dish is a masterpiece to be savoured.
Smaller Platters
Italian garlic bread with olive oil $12.0
Wild pork and pistachio terrine $25.0
Red onion jam, homemade brioche, cornichons
Lamb Scotch broth $24.0
Served with garlic ciabatta
Karaage chicken $25.0
Wasabi guacamole, pickled radish, kimchi salad
Prosciutto jamon $26.0
Gorgonzola cheese, grilled pear and ciabatta
Fresh fish crudo $28.0
Orange, crumbed olives, pickled okra
Whitebait fritter $32.0
Endive and lemon mayo
Light Meals
Wagyu beef burger $23.0
Horopito beetroot relish, smoked Gouda cheese
Beef & Guinness Pie $25.0
Flaky pastry lid, rosemary potatoes, salad
Black pudding hash $26.0
Cos lettuce, wild mushroom sauce, poached egg
Barley and grilled broccolini salad $26.0
Whipped goat’s cheese, blistered grapes
Mascarpone and mozzarella ravioli $29.0
Pork & fennel sausage ragu, kale
Grilled chicken salad $26.0
Crumbed camembert, apple, lettuce, curry vinaigrette
Tuna fillet melt $32.0
Gruyère cheese, pancetta
Fish ‘n’ chips $27.0
Tartare sauce, pineapple coleslaw
Garlic king prawns $30.0
Panzanella salad
Wagyu beef sirloin $40.0
Steak & frites, choice of stilton butter or green peppercorn sauce
Main Plates
Main Plates
Hawke’s Bay hind lamb shank $36.0
Parsnip mash, green beans
Beef short rib Bourguignon $39.0
Kumara and chive croquettes, Macedonia vegetables
Free range pork scotch fillet $41.0
Parsnip skordalia, fennel, apple slaw, mojo verde
Longline-caught market fish $44.0
Mediterranean prawn salad, roasted yeast dressing
Duncan Venison rack $46.0
Parmentier potatoes, beetroot purée, gooseberry jus
Savannah beef eye fillet $45.0
Potato galette, spinach, onion rings, Burgundy jus
Terraces signature curry platter $32.0
Chicken Korma, red masoor daal, basmati rice, poppadum,
mango chutney, naan bread
Pizza
Classic Margherita (V) $18.0
Bocconcini, tomato & fresh basil
Pizza Di Verdure (V) $20.0
Mozzarella, seasonal grilled vegetables, olives & capers
Gamberi $20.0
Tiger prawns, mozzarella, cherry tomatoes & rocket salad
Prosciutto $20.0
Gorgonzola, mozzarella , mushrooms & onion marmalade
Spanish $20.0
Salami, mozzarella, chorizo, red onions & roast peppers
Hawaiian $20.0
Ham, pineapple & mozzarella
Pollo $20.0
Chicken, camembert, baby spinach, tomatoes with
cranberry sauce
Sides Any
Seasonal greens with lemon butter
Fries and aioli
Classic Greek salad
Polenta chips with aioli
Dessert
Desserts
Bourbon dulce de leche bread pudding $16.0
Brandy ice cream
Classic Eton mess $16.0
With fresh berries
Baked Alaska $16.0
Parfait popsicles $16.0
Praline chocolate & mango kulfi – served on the sticks
Caramel Fondant $16.0
Honeycomb, salted caramel ice cream
Affogato $12.0
Espresso coffee with a scoop of black forest ice cream
Why not add a shot of something naughty on the side?
Baileys, Frangelico, Jameson… (30ml) $9.0
Something With Dessert (30ml)
Cognac
Remy Martin XO Champagne Cognac $30.0
Calvados
Gontier Vintage 2015 $15.0
Port
Taylors 20 year old $12.0
Penfolds Grandfather $12.0
Premium Whisky
The Dalmore, Cigar single malt $20.0
Laphroaig, Quarter Cask $18.0
Bruichladdich Port Charlotte 10, Scottish barley whisky $18.0