What's on at our Place
Festive Dining at The Terraces
Celebrate the festive season at The Terraces with our specially curated holiday menus. View our menus below – tap to enlarge each menu for full details. Bookings are now open and we welcome both intimate gatherings and large group celebrations. Book early to secure your table for these popular festive dates.
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High Tea at The Terraces Restaurant
Indulge in High Tea at The Terraces Restaurant – Now Serving!
The highly anticipated High Tea service at The Terraces Restaurant is now beautifully launched, inviting you to embark on a delicious journey of flavours. Our Head Chef, Ranjit Badwal, and Head Pastry Chef, Eva Schmitt, with their impressive backgrounds from renowned kitchens in France, have thoughtfully crafted a weekly changing menu of refined, bite-sized treats designed to offer a truly wonderful taste experience.
Imagine trying their unique savoury creations, such as disassembled pork pies, delicate quail and venison Scotch eggs, delectable crab-filled choux pastry, or homemade gravlax on brioche with crème fraîche and French caviar. For a sweet finale, delight in freshly baked scones accompanied by delicious jam and mascarpone, delicate financiers with white chocolate ganache, and an array of colourful macarons.
Enhance your experience with a selection from our curated tea menu, including English Breakfast, Peppermint, Chamomile Blossoms, Supreme Earl Grey, Spring Green, and Oriental Jasmine. For a sparkling celebration, add a glass of fine Charles Orban NV Champagne ($16 glass | $80 bottle) or crisp Santa Margherita Prosecco ($13 glass | $52 bottle).
High Tea is available every Saturday, with sittings from 2:00 PM (last booking at 3:30 PM). Join us for this beautiful experience at $58 per person.
Make your booking today by clicking HERE
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