What's on at our Place

Clo Chaperon Presents:

“Amy Winehouse and Friends”

Tuesday | September 9 | 6pm

$90 per person

Experience the soulful magic of Amy Winehouse brought to life by Auckland’s acclaimed jazz and neo soul vocalist, Clo Chaperon. This talented Australian-born artist has captivated Auckland audiences with her distinctive fusion of jazz, soul, and R&B, performing at festivals and premier venues across the city. Following her successful debut performance, Clo returns for the second time to grace our restaurant with her exceptional artistry. With her rich, sultry tones and captivating stage presence, Clo masterfully bridges the gap between classic standards and contemporary sounds. Prepare to be mesmerised as timeless classics are reimagined with sophisticated jazz flair and heartfelt emotion.

Join us for a memorable evening combining dining with live entertainment. Tickets are $90 plus our specially crafted 3-course dinner menu, creating the perfect blend of culinary excellence and musical artistry.

Book early to secure your table – call the restaurant now to reserve your spot for this special evening.

BOOK HERE

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High Tea at The Terraces Restaurant

Indulge in High Tea at The Terraces Restaurant – Now Serving!

The highly anticipated High Tea service at The Terraces Restaurant is now beautifully launched, inviting you to embark on a delicious journey of flavours. Our Head Chef, Ranjit Badwal, and Head Pastry Chef, Eva Schmitt, with their impressive backgrounds from renowned kitchens in France, have thoughtfully crafted a weekly changing menu of refined, bite-sized treats designed to offer a truly wonderful taste experience.

Imagine trying their unique savoury creations, such as disassembled pork pies, delicate quail and venison Scotch eggs, delectable crab-filled choux pastry, or homemade gravlax on brioche with crème fraîche and French caviar. For a sweet finale, delight in freshly baked scones accompanied by delicious jam and mascarpone, delicate financiers with white chocolate ganache, and an array of colourful macarons.

Enhance your experience with a selection from our curated tea menu, including English Breakfast, Peppermint, Chamomile Blossoms, Supreme Earl Grey, Spring Green, and Oriental Jasmine. For a sparkling celebration, add a glass of fine Charles Orban NV Champagne ($16 glass | $80 bottle) or crisp Santa Margherita Prosecco ($13 glass | $52 bottle).

High Tea is available every Saturday, with sittings from 2:00 PM (last booking at 3:30 PM). Join us for this beautiful experience at $58 per person.

Make your booking today by clicking HERE


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