What's on at our Place
An Evening of Enchanting Jazz at The Terraces
Experience a special night of live music at The Terraces Restaurant, right here at St Andrew’s Village! On Tuesday, June 10th, join us for an unforgettable jazz concert featuring the exceptional talent of Ra Charmian.
Ra is a highly acclaimed vocalist with nearly a decade of international performance experience. Back in New Zealand, she’s been a featured artist on Radio New Zealand, Air New Zealand, and numerous radio and TV appearances – you might even recognise her voice from The Breeze’s award-winning jingle!
Backed by a powerhouse band boasting NZ Music Award wins and collaborations with global icons like The Black Eyed Peas and Neil Finn, Ra Charmian will deliver a stunning musical experience. Expect exciting renditions of classic hits, contemporary pop, rock, and soul tunes that will create a truly magical atmosphere.
Indulge in a delicious 3-course set menu dinner for $90 per person while you enjoy the captivating performance.
To Start: Zesty Marinated Olives, Pretzel Bread Rolls
Entrée (Choice of): Bouchée à La Reine, Lamb Sweetbreads, Chanterelle Cream OR Classic Lobster Bisque, Crab Gremolata
Mains (Choice of): Savannah Beef Eye Fillet, Kumara Hash, Vegetable Pearls, Marsala Wine Jus OR Linguine al Limone, King Prawns, Cherry Tomatoes, Parmigiana Reggiano OR Char Siu Glazed Pork Belly, Soy Caramel Glazed Soba Noodles, Bok Choy
Dessert (Choice of): Blackcurrant Lava Pudding, Melba Sauce, Forest Berry Ice Cream OR Gâteau Paris Brest, Pistachio Mousseline
Don’t miss this opportunity for a sophisticated evening of fine dining and exceptional live jazz.
Get your tickets today by clicking HERE
An Evening of Enchanting Jazz at The Terraces
Experience a special night of live music at The Terraces Restaurant, right here at St Andrew’s Village! On Tuesday, June 10th, join us for an unforgettable jazz concert featuring the exceptional talent of Ra Charmian.
Ra is a highly acclaimed vocalist with nearly a decade of international performance experience. Back in New Zealand, she’s been a featured artist on Radio New Zealand, Air New Zealand, and numerous radio and TV appearances – you might even recognise her voice from The Breeze’s award-winning jingle!
Backed by a powerhouse band boasting NZ Music Award wins and collaborations with global icons like The Black Eyed Peas and Neil Finn, Ra Charmian will deliver a stunning musical experience. Expect exciting renditions of classic hits, contemporary pop, rock, and soul tunes that will create a truly magical atmosphere.
Indulge in a delicious 3-course set menu dinner for $90 per person while you enjoy the captivating performance.
To Start: Zesty Marinated Olives, Pretzel Bread Rolls
Entrée (Choice of): Bouchée à La Reine, Lamb Sweetbreads, Chanterelle Cream OR Classic Lobster Bisque, Crab Gremolata
Mains (Choice of): Savannah Beef Eye Fillet, Kumara Hash, Vegetable Pearls, Marsala Wine Jus OR Linguine al Limone, King Prawns, Cherry Tomatoes, Parmigiana Reggiano OR Char Siu Glazed Pork Belly, Soy Caramel Glazed Soba Noodles, Bok Choy
Dessert (Choice of): Blackcurrant Lava Pudding, Melba Sauce, Forest Berry Ice Cream OR Gâteau Paris Brest, Pistachio Mousseline
Don’t miss this opportunity for a sophisticated evening of fine dining and exceptional live jazz.
Get your tickets today by clicking HERE
Starting June 28th
High Tea at The Terraces Restaurant
Launching Saturday, June 28th, prepare for a delicious journey of flavours, thoughtfully crafted by Head Chef Ranjit Badwal and Head Pastry Chef Eva Schmitt, whose backgrounds include impressive kitchens in France. They’ve designed a weekly changing menu of refined, bite-sized treats that offer a wonderful taste experience. Imagine trying unique creations like disassembled pork pies, delicate quail and venison Scotch eggs, tasty crab-filled choux pastry, or homemade gravlax on brioche with crème fraîche and French caviar.
For those who enjoy something sweet, we offer freshly baked scones served with delicious jam and mascarpone, delicate financiers with white chocolate ganache, and a variety of macarons. Complement your treats with a selection from our curated tea menu, or add a touch of indulgence with a glass of champagne.
Our High Tea service is available every Saturday from 2:00 PM, with the last booking at 3:30 PM. The cost is $58 per person.
Make your booking today by clicking HERE
Starting June 28th
High Tea at The Terraces Restaurant
Launching Saturday, June 28th, prepare for a delicious journey of flavours, thoughtfully crafted by Head Chef Ranjit Badwal and Head Pastry Chef Eva Schmitt, whose backgrounds include impressive kitchens in France. They’ve designed a weekly changing menu of refined, bite-sized treats that offer a wonderful taste experience. Imagine trying unique creations like disassembled pork pies, delicate quail and venison Scotch eggs, tasty crab-filled choux pastry, or homemade gravlax on brioche with crème fraîche and French caviar.
For those who enjoy something sweet, we offer freshly baked scones served with delicious jam and mascarpone, delicate financiers with white chocolate ganache, and a variety of macarons. Complement your treats with a selection from our curated tea menu, or add a touch of indulgence with a glass of champagne.
Our High Tea service is available every Saturday from 2:00 PM, with the last booking at 3:30 PM. The cost is $58 per person.
Make your booking today by clicking HERE
Looking for a unique and elegant venue for your next special occasion?
