Launching Saturday, June 28th, prepare for a delicious journey of flavours, thoughtfully crafted by Head Chef Ranjit Badwal and Head Pastry Chef Eva Schmitt, whose backgrounds include impressive kitchens in France. They’ve designed a weekly changing menu of refined, bite-sized treats that offer a wonderful taste experience. Imagine trying unique creations like disassembled pork pies, delicate quail and venison Scotch eggs, tasty crab-filled choux pastry, or homemade gravlax on brioche with crème fraîche and French caviar.

For those who enjoy something sweet, we offer freshly baked scones served with delicious jam and mascarpone, delicate financiers with white chocolate ganache, and a variety of macarons. Complement your treats with a selection from our curated tea menu, or add a touch of indulgence with a glass of champagne.

Tea Selection: English Breakfast, Peppermint, Chamomile Blossoms, Supreme Earl Grey, Spring Green, Oriental Jasmine

Champagne: Charles Orban NV, France – Glass $16 | Bottle $80
Prosecco: Santa Margherita, Italy – Glass $13 | Bottle $52

Our High Tea service is available every Saturday from 2:00 PM, with the last booking at 3:30 PM. The cost is $58 per person.

Make your booking today by clicking HERE