We source only the finest ingredients, ensuring that each plate is a testament to our commitment to excellence. Immerse yourself in our enchanting ambience, where impeccable service and attention to detail elevate your dining experience to new heights.
Our Head Chef sources only free-range chicken, pork, and eggs. We source wild meat from Marlborough/ West Coast region. Wild game animals lead a free roaming, high-welfare life, they eat a varied and natural diet which results in meat that is healthy, nutrient-dense, full of flavour, and naturally free from added hormones and antibiotics.
Feel free to ask your wait staff if you have any dietary requirements & we will help you navigate through our menu
Starters
Garlic Pizza Bread
Housemade pizza bread with herb garlic butter
House-Smoked Prawns & Scallop Salad
Avocado mousse & classic Marie Rose sauce
Panko-Crumbed Soft Shell Crab
Vegetable salad & miso dressing
New Zealand Fresh Steamed Mussels
Served with grilled ciabatta on the side
Choice of sauce:
Bacon, leek, white wine & cream or coconut & lemongrass
Chicken Escalope
Free range chicken, poached greens & honey-rosemary dressing
Heirloom Tomato, Melon, Basil Pesto & Buffalo Mozzarella (V)
Drizzled with Waiheke blend EV olive oil and sea salt
Tuna Tartare
NZ yellowfin tuna, papaya, lychees, shallots, glass noodle salad & prawn crackers
Wagyu Beef Burger
Swiss cheese, bacon, mustard, tomato jam, mayo & pickle in a housemade brioche bun
Pulled Lamb Salad
Roasted butternut, chickpeas, roasted capsicum & minted crème fraîche
Fish & Chips
Housemade tartare sauce, lemon, summer crisp green salad
Grilled Chicken Salad
With quinoa, golden raisins, honey-roasted cashews & citrus-sesame dressing
Soufflé Au Fromage (V)
Light cheese soufflé with pear, fennel & cos salad
Add - Chicken / Prawns / Terakihi $9.0
Crespelle With Ricotta & Spinach (V)
Housemade crepe filled with ricotta, spinach & Parmesan, aubergine caponata & cos lettuce
Add - Chicken / Prawns / Terakihi $9.0
Buffalo Wing Roasted Cauliflower, Quinoa & Corn Salad (V)
With grilled brioche and carrot-red lentil hummus
Main Plates
Chicken Roulade
Stuffed with ham and Gruyère cheese, Hasselback potatoes, broccolini & tarragon cream
Blackened Snapper Fillet
Super grain risotto, seasonal greens, walnut oil & Maltaise sauce
Prawn & Scallop Laksa
Fragrant coconut broth with roasted aubergine, egg noodles, prawn crackers, bean sprouts
Pork Fillet
With leek & blue cheese croquettes, calvados mayo, apple mostarda & vermouth jus
Southern Station Wagyu Beef Sirloin (MBS 7+)
Served with lemon-horseradish butter, hand-cut agria fries & jus
Goan Fish Curry Platter – A Journey Through Spice Land
Masoor daal, poppadum, flaky paratha, coconut chutney & basmati rice
Lamb Shoulder – Pure South Handpicked - Guéridon Tableside Service
8 hour slow-braised lamb shoulder with roasted kumara & Greek feta
salad or seasonal green vegetables. Serves between 2 to 3 diners
Please allow up to 25 minutes for us to prepare this dish for you.
Classic Margherita (V)
Bocconcini, Tomato and Fresh Basil
Ciambotta (V)
Mozzarella, Eggplant, Zucchini, Potatoes, Olives, Provolone, Pine Nuts
Patate & Salsiccia
Mozzarella, Roasted Potatoes, Pork Sausage
Hawaiian
Ham, Pineapple, Mozzarella
Pollo
Chicken, Provolone, Baby Spinach, Mushroom, Apricot Sauce
Gamberi & Zucchini
Tiger Prawns, Mozzarella, Cherry Tomatoes, Zucchini
Speck
Gorgonzola, Mozzarella, Pear, Walnuts, Onion Marmalade
Meat Fest
Mozzarella, Salami, Smoked Ham, Chicken, Sausage
Gluten-free pizza base +$4.00
Vegan cheese +$3.00
Other Base Option
Gluten-free pizza base +$4.00
Vegan cheese +$3.00
Fries and Aioli
Cos Lettuce, Bacon, Parmesan, Croutons, Parmesan Aioli
Roasted Pumpkin, Spinach, Chickpea Salad with Feta Crumble
Greek Village Salad
Dessert
Brown Sugar Pavlova
With passionfruit & mango curd, fresh fruit & dehydrated pineapple
Prosecco Raspberry Jelly & Rose Water Cream
Served with berry coulis, shortbread & raspberry-pomegranate sorbet
Classic Tiramisu
Traditional espresso-soaked sponge layered with mascarpone cream
Embassy Chocolate Tart
With black tahini, vanilla ice cream & sesame tuile
The Terrace’s Banana Sundae
Macadamia praline, chocolate sauce & triple vanilla ice cream
Affogato
Lewis Road chocolate truffle ice cream with a shot of espresso
Why not add a shot of something naughty on the side? Baileys, Frangelico, Jameson… (30ml) $9.0
Cognac
Remy Martin XO Champagne Cognac
Calvados
Gontier Vintage 2015
Port
Taylors 20 year old $12.0
Penfolds Grandfather $12.0
Premium Whisky
The Dalmore, Cigar Single Malt $20.0
Laphroaig, Quarter Cask $18.0
Bruichladdich Port Charlotte 10, Scottish Barley Whisky $18.0