We source only the finest ingredients, ensuring that each plate is a testament to our commitment to excellence. Immerse yourself in our enchanting ambience, where impeccable service and attention to detail elevate your dining experience to new heights.
Our Head Chef sources only free-range chicken, pork, and eggs. We source wild meat from Marlborough/ West Coast region. Wild game animals lead a free roaming, high-welfare life, they eat a varied and natural diet which results in meat that is healthy, nutrient-dense, full of flavour, and naturally free from added hormones and antibiotics.
Feel free to ask your wait staff if you have any dietary requirements & we will help you navigate through our menu
Starters
Italian Country Fried Bread
EVO and Balsamic
Baked Goat’s Cheese
Roast Peppers, Pinenuts, Herb Dressing
Vitello Tonnato Crochette
Veal Croquette, Giardiniera Pickles, Tonnato Sauce
Duck ‘Peking’ Miang
Served in Crisp Lettuce Cups
Steamed Mussels
Choice of Lemongrass and Chilli Sauce or Marinière, White Wine and Parsley
Savannah Beef Ox Tongue Salad
Salt-Baked Beetroot, Horseradish Aioli
Whitebait Fritter
Bacon Gremolata, Baby Cos Lettuce
Seafood Chowder
Served with House-Baked Mediterranean Bread Roll
Smoked Kahawai Fish Cake
Baby Spinach, Poached Egg, Lobster Emulsion
Fritto Misto Salad
Baby Cucumber Mayo, Caper Berries
Chicken Schnitzel
Gem lettuce, Dates, Gorgonzola, Salsa Romesco
Butternut Squash Pappardelle
Creamy Mushrooms, Pumpkin Seeds
Add Chicken | Prawns | Terakihi Fillet $9.0
Classic Caesar Salad
Cos Lettuce, Bacon, Croutons, Parmesan, Poached Egg
Add Chicken | Prawns | Terakihi Fillet $9.0
Pulled Lamb
Quinoa Fattoush Salad, Za’atar, Minted Yoghurt Dressing
Fish 'N' Chips
Tartare Sauce, Side Salad
English ploughman’s platter
Coronation chicken terrine, Branston, Dijon mustard,cheddar, soft cobb roll
Dark Ale, 8 hour Braised Ox Cheek
Horseradish potatoes, edamame beans
Artisan Millet Gnocchi
Duck livers, cinghiale wild boar ragù
Main Plates
Coastal Lamb Rack
Brioche Crumb, Tomato Keftedes, Rascal Potatoes, Mint Whipped Feta
Duncan Wild Venison Fillet
Red Cabbage, Spaetzle, Juniper Jus
Regal King Salmon Fillet
Hokkien Noodles, Cavolo Nero Slaw
Savannah Tenderloin of Beef
Jackson Potatoes, Beetroot, Vichy Carrots, Burgundy Jus
Coq Au Vin
Chicken, Roast Baby Onions, Broccolini, Pistachio Crumb
Market fish
Terraces Signature Curry Platter
Wild Goat Rogan Josh, Mysore Dal Rasam, Green Tomato Chutney, Basmati Rice, Poppadum, Roti Bread
Classic Margherita (V)
Bocconcini, Tomato and Fresh Basil
Pizza Di Verdure (V)
Mozzarella, Seasonal Grilled Vegetables, Olives and Capers
Gamberi
Tiger Prawns, Mozzarella, Cherry Tomatoes and Rocket Salad
Prosciutto
Gorgonzola, Mozzarella, Mushrooms and Onion Marmalade
Spanish
Salami, Mozzarella, Chorizo, Red Onions and Roast Peppers
Hawaiian
Ham, Pineapple and Mozzarella
Pollo
Chicken, Camembert, Baby Spinach, Tomatoes with
Cranberry Sauce
Broccolini with Miso Butter
Fries and Aioli
Cauliflower Mornay
Super Grains and Green Leaves Salad
Dessert
Strawberry Bavarois
Champagne-Poached Autumn Fruits
Millefeuille
Cherry Cream, Orange Crémeux
Baba Au Rhum
Agrums, Mascarpone Chantilly, Ginger and Lemongrass Ice Cream
Chocolate and Praline Entremet
Crème Chantilly, Chocolate
Tarte Bourdaloue
Pear, Namelaka, Mulled Wine
Affogato
Espresso coffee with a scoop of brown bread and brandy ice cream Why not add a shot of something naughty on the side? Baileys, Frangelico, Jameson… (30ml) $9.0
Cognac
Remy Martin XO Champagne Cognac
Calvados
Gontier Vintage 2015
Port
Taylors 20 year old $12.0
Penfolds Grandfather $12.0
Premium Whisky
The Dalmore, Cigar Single Malt $20.0
Laphroaig, Quarter Cask $18.0
Bruichladdich Port Charlotte 10, Scottish Barley Whisky $18.0