We source only the finest ingredients, ensuring that each plate is a testament to our commitment to excellence. Immerse yourself in our enchanting ambience, where impeccable service and attention to detail elevate your dining experience to new heights.
Our Head Chef sources only free-range chicken, pork, and eggs. We source wild meat from Marlborough/ West Coast region. Wild game animals lead a free roaming, high-welfare life, they eat a varied and natural diet which results in meat that is healthy, nutrient-dense, full of flavour, and naturally free from added hormones and antibiotics.
Feel free to ask your wait staff if you have any dietary requirements & we will help you navigate through our menu
Starters
Pan Con Tomate
Ciabatta, Garlic, Jamón Serrano, Shaved Tomato
Malfatti (V)
Ricotta & Spinach Gnocchi, Brown Butter, Sage
Chicken Escalope
Smoky Aubergine Tapenade
Crab Taco
Avocado, Pico De Gallo
New Zealand Whitebait Fritter
Onion and Mascarpone
Lobster Bisque
Lobster, Cognac, Saffron, Cream
Prosciutto & Gorgonzola Croquette
Apple Slaw, Quince Ketchup
Reuben Sandwich
Corned Beef, Swiss Cheese, Sauerkraut, Russian Dressing, Rye Bread, Criss-cut Fries
Sabih Roll (V)
Fried Eggplant, Egg, Tabbouleh, Tahini, Amba Aioli, Mint Torshi
Add - Grilled Chicken / Prawns / Tarakihi fillet $9.0
Lamb Shank Tagine
Herb & Golden Raisin Couscous
Fabada Asturiana
Pork, Chorizo, Blood Sausage, White Beans and Crusty Bread
Half Chicken
Vermouth Cream, Picada, Manchego Tater Tots
Beef Filet Mignon
Bacon, Jackson Potato, Spinach, Beetroot, Merlot Jus
Curry Platter
Butter Chicken, Chickpea Masala, Paratha, Rice, Poppadums, Raita
Main Plates
Pumpkin Risotto (V)
Basil, Mascarpone, Pine Nuts
Add - Grilled Chicken / Prawns / Tarakihi Fillet $9.0
Grilled Chicken Salad
Bulgur Wheat, Parsley, Cos, Hazelnut & Sumac Dukkah
Slow-Cooked Beef Brisket Pie
Rosemary Potatoes, Flaky Pastry
Grilled Octopus
Beans, Potato, Chorizo, Salbitxada
Market Fish
Moong Lentil Purée, Coconut Vadouvan Volute, Prawn Bhel
Fish & chips
Crisp Salad, House Tartare Sauce, Lemon
Garlic Pizza Bread (V)
With Herb Garlic Butter
Classic Margherita (V)
Bocconcini, Tomato and Fresh Basil
Ciambotta (V)
Mozzarella, Eggplant, Zucchini, Potatoes, Olives, Provolone, Pine Nuts
Hawaiian
Ham, Pineapple, Mozzarella
Pollo
Chicken, Provolone, Baby Spinach, Mushroom, Apricot Sauce
Gamberi & Zucchini
Tiger Prawns, Mozzarella, Cherry Tomatoes, Zucchini
Speck
Gorgonzola, Mozzarella, Pear, Walnuts, Onion Marmalade
Meat Fest
Mozzarella, Salami, Smoked Ham, Chicken, Sausage
Gluten-free pizza base +$4.00
Vegan cheese +$3.00
Other Base Option
Gluten-free pizza base +$4.00
Vegan cheese +$3.00
Fries and Aioli
Sautéed Broccoli, Hazelnut Spice, Moroccan Ricotta
Autumn Green Salad
Truffled Cauliflower Cheese
Dessert
Crème Brûlée
Infused with Coffee Beans, Tonka Financier
Chocolate Mousse
Salted Caramel, Miso Caramel, Caramel Ice Cream
Pain Perdu
Roasted Plums, Hokey Pokey Ice Cream
Poires Belle Hélène
Fudge Sauce, Almond Tuile, Vanilla Ice Cream
Paciugo
Amarena Cherries with Vanilla Ice Cream
Affogato
Lewis Road chocolate truffle ice cream with a shot of espresso
Why not add a shot of something naughty on the side? Baileys, Frangelico, Jameson… (30ml) $9.0
Cognac
Remy Martin XO Champagne Cognac
Calvados
Gontier Vintage 2015
Port
Taylors 20 year old $12.0
Penfolds Grandfather $12.0
Premium Whisky
The Dalmore, Cigar Single Malt $20.0
Laphroaig, Quarter Cask $18.0
Bruichladdich Port Charlotte 10, Scottish Barley Whisky $18.0