We source only the finest ingredients, ensuring that each plate is a testament to our commitment to excellence. Immerse yourself in our enchanting ambience, where impeccable service and attention to detail elevate your dining experience to new heights.
Our Head Chef sources only free-range chicken, pork, and eggs. We source wild meat from Marlborough/ West Coast region. Wild game animals lead a free roaming, high-welfare life, they eat a varied and natural diet which results in meat that is healthy, nutrient-dense, full of flavour, and naturally free from added hormones and antibiotics.
Feel free to ask your wait staff if you have any dietary requirements & we will help you navigate through our menu
Starters
Welsh Rarebit
Apple and Petite Salad
Winter Minestrone
Parmigiano Reggiano, Ciabatta
Grilled Tuna Spiedini
Parmesan Fried Bread, Olive, Celery Salsa
Parmesan Chicken Goujons
Celeriac Remoulade, Bagna Cauda
Whitebait Fritter
Preserved Lemon Mascarpone, Baby Cos
Seafood Chowder
Served with House-Baked Ciabatta Bread
Guinness Beef & Kidney Pie
Flaky Pastry, Celeriac Mash and Salad
Eggs Florentine
English Muffin, Spinach, Free-Range Eggs, Truffle Hollandaise
(Choice of Bacon / Champagne Ham / Sauté Mushrooms)
Pork and Prawns Wok-Tossed Salad
Green Papaya and Nam Jim Dressing
Grilled Chicken Salad
Couscous, Golden Raisins and Orange Dressing
Risotto
with Fennel, Peas and Cauliflower, Provolone Cheese
Add - Grilled Chicken / Tuna Kebab / Prawns $9.0
Grilled Cuban Sandwich
Pulled Pork, Ham, Swiss Cheese, Pickles, Cross-Cut Fries
Fish 'N' Chips
Tartare Sauce and a Side Salad
Main Plates
Sri Lankan Chicken Curry Platter
Parripu Daal, Seeni Sambol, Basmati Rice
Poppadum and Flaky Paratha
Cassoulet de Canard
Confit Duck Leg, Cannellini Bean Stew, Winter Greens
Scallops Thermidor
Cross-Cut Fries, Aioli, Salad
Grilled Snapper Bouillabaisse
King Prawns, Scallops, Mussels in a Lobster Bisque
Savannah Beef Eye Fillet Diane
Jackson Potato, Beetroot, Broccolini, Tripe Fries
Black Origin Wagyu Sirloin (MBS 6-7) & Frites
Hotel de Paris Butter, Beef Jus, Onion Rings
Lamb Oyster Shoulder - Guéridon Service Table-Side
8 Hours Slow-Braised, Duck Fat Potatoes, Sauté Vegetables
Sharing dish for 2-3 diners
Please allow up to 30 minutes for us to prepare this dish for you.
Classic Margherita (V)
Bocconcini, Tomato and Fresh Basil
Pizza Di Verdure (V)
Mozzarella, Seasonal Grilled Vegetables, Olives and Capers
Gamberi
Tiger Prawns, Mozzarella, Cherry Tomatoes and Rocket Salad
Prosciutto
Gorgonzola, Mozzarella, Mushrooms and Onion Marmalade
Spanish
Salami, Mozzarella, Chorizo, Red Onions and Roast Peppers
Hawaiian
Ham, Pineapple and Mozzarella
Pollo
Chicken, Camembert, Baby Spinach, Tomatoes with
Cranberry Sauce
Sauté Brussels sprouts with bacon
Fries and Aioli
Garden Leaves, Couscous, Walnuts
Cross-Cut Fries and Aioli
Polenta Chips with Bagna Cauda
Dessert
Winter Fruits Hazelnut Crumble
Frangelico Custard, Liquorice Ice Cream
Surprise Chocolate Tasting
Let our chef guide you through a selection of delectable
chocolate tastes, shared only with those who dare to indulge
Paris Brest
Roasted Pistachios, Praline Cream, Raspberry Sorbet
Cheesecake Mousse
Blueberry and Lime Coulis
Trio of Ice Cream & Sorbet
Affogato
Espresso coffee with a scoop of brown bread and brandy ice cream Why not add a shot of something naughty on the side? Baileys, Frangelico, Jameson… (30ml) $9.0
Cognac
Remy Martin XO Champagne Cognac
Calvados
Gontier Vintage 2015
Port
Taylors 20 year old $12.0
Penfolds Grandfather $12.0
Premium Whisky
The Dalmore, Cigar Single Malt $20.0
Laphroaig, Quarter Cask $18.0
Bruichladdich Port Charlotte 10, Scottish Barley Whisky $18.0