Menu
At The Terraces, we believe that every dish should be a masterpiece, meticulously prepared and beautifully presented.
We source only the finest ingredients, ensuring that each plate is a testament to our commitment to excellence. Immerse yourself in our enchanting ambience, where impeccable service and attention to detail elevate your dining experience to new heights.
Our Head Chef sources only free-range chicken, pork, and eggs. We source wild meat from Marlborough/ West Coast region. Wild game animals lead a free roaming, high-welfare life, they eat a varied and natural diet which results in meat that is healthy,
nutrient-dense, full of flavour, and naturally free from added hormones and antibiotics.
Feel free to ask your wait staff if you have any dietary requirements & we will help you navigate
through our menu
Join us at The Terraces and embark on a gastronomic adventure that will tantalise your taste buds, ignite your senses, and create cherished memories.
Smaller Platters
Garlic pizza bread $14.0
Poached prawn salad $26.0
Ajo blanco, sliced almonds, parsley
Buttermilk chicken $24.0
Vegetable giardiniera, burnt nut butter
Ika mata – cured fish salad $27.0
Coconut milk, potato crisps
Steamed mussels & cockles w/ grilled ciabatta $26.0
Choice of lemongrass and chilli sauce or fennel-scented tomato broth
Duck liver parfait $26.0
Cornichons, mustard, peach and sour cherry relish
Sweet potato and amaretti ravioli (V) Small $24.0 Large $30.0
Balsamic brown butter, pangrattato
Light Meals
Classic Caesar Salad $26.0
Cos lettuce, grilled bacon, croutons, parmesan, poached egg
Add chicken | prawns | terakihi fillet $9.0
Pork larb salad $26.0
Glass noodles, lime, crushed peanuts
Black pudding $27.0
Guanciale, potato frittata, summer salad
Grilled chicken salad $27.0
Feta, black chickpeas, iceberg lettuce, rosemary & honey dressing
Grilled salmon fillet $35.0
Puy lentil tabbouleh salad, feta whip
Parmesan and egg-crusted terakihi fillet, caponata $34.0
Crespelle (V) $26.0
Crepe with roasted aubergine, butter bean purée, honey dressing
Add chicken | prawns | terakihi fillet $9.0
Twice-cooked gorgonzola soufflé (V) $29.0
Walnut, apple and celery salad
Add chicken | prawns | terakihi fillet $9.0
Croque Norvégien $30.0
Smoked salmon, cream cheese, mornay sauce, potato hash sticks
Fish ‘n’ chips $27.0
Housemade tartare sauce, lemon, salad
Main Plates
Main Plates
Savannah beef fillet $48.0
Portabello mushrooms, kumara tots, spinach, Béarnaise sauce
Coastal lamb rump $46.0
Chermoula, couscous, vegetable tagine, labneh
Free range pork fillet $46.0
Charred leek, pumpkin arancini, apple mostarda, vermouth jus
Grilled snapper $47.0
Corn & potato purée, pea salsa verde, courgettes
Milkfed veal involtini $48.0
Casarecce pasta, gorgonzola velouté
Indian curry platter – a journey to South India $32.0
Chicken Madras curry, Kerala moong lentils, pineapple raita, poppadoms, roti paratha
Pizza
Classic Margherita (V) $22.0
Bocconcini, tomato, fresh basil
Pizza Di Verdure (V) $22.0
Mozzarella, seasonal grilled vegetables, olives, capers
Gamberi $22.0
Tiger prawns, mozzarella, cherry tomatoes, rocket salad
Prosciutto $22.0
Gorgonzola, mozzarella, mushrooms & onion marmalade
Spanish $22.0
Salami, mozzarella, chorizo, red onions, roast peppers
Hawaiian $22.0
Ham, pineapple, mozzarella
Pollo $22.0
Chicken, camembert, baby spinach, tomatoes with cranberry sauce
Sides Plates
ALL SIDES – $10.0
Green beans w/ bearnaise sauce
Sauté mushrooms w/ shaved parmesan
Greek salad
Italian caponata
Fries with aioli
Dessert
Desserts
ALL DESSERTS – $17.0
Lychee & prosecco jelly
Tropical mango sorbet
Strawberry flummery
Chantilly cream, macerated strawberries
Terraces world-famous Pavlova
Passionfruit and mango curd, crème Chantilly
Cacao berry Ghana & banana crémeux
Torched banana, nut praline
Kalamansi lemon tart
Candied fennel, citrus salad, raspberry sorbet
Something With Dessert (30ml)
Cognac
Remy Martin XO Champagne Cognac $30.0
Calvados
Gontier Vintage 2015 $15.0
Port
Taylors 20 year old $12.0
Penfolds Grandfather $12.0
Premium Whisky
The Dalmore, Cigar single malt $20.0
Laphroaig, Quarter Cask $18.0
Bruichladdich Port Charlotte 10, Scottish barley whisky $18.0